Dr Greger’s Garlic Caesar Salad Dressing (Video)
Chunky Cranberry Sauce
Vinaigrette Salad Dressings
Inc:
- Pineapple Mango Dressing
- Strawberry Balsamic Dressing
- Blueberry Vinaigrette
- Creamy Peach Vinaigrette
- Cucumber-Avocado Vinaigrette
Strawberry Date Syrup
Dill Dressing
Marinara Sauce
Better Ketchup
Roasted Red Pepper Hummus
Kabocha Dean Dip
Avocado-Garbanzo Dip
Broccoli-Garlic Sauce
BBQ Sauce
Pesto Sauce
Creamy Mushroon Gravy
Tzatziki Sauce
Baba Ghanoush
Oil-Free Vegan Avocado Pesto
Dr Greger’s Umami Sauce
INGREDIENTS
- 1 cup/ 250 ml vegetable broth (made from the water left over from boiling your favourite vegetables – just store it in a sealed container in the refrigerator for future use).
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 1 tablespoon blackstrap molasses
- 1½ teaspoons date syrup or date sugar
- ½ teaspoon tomato purée
- ½ teaspoon ground black pepper
- 1½ teaspoons white miso paste blended with 2 tablespoons water
- 2 teaspoons blended peeled lemon
- 1 tablespoon rice vinegar
METHOD
Heat the broth in a small saucepan over medium heat. Add the garlic and ginger and simmer for 3 minutes. Stir in the molasses, date syrup, tomato purée and black pepper and bring just to a boil. Reduce the heat to low and simmer for 1 minute. Remove from the heat, and then stir in the miso mixture, blended lemon and rice vinegar. Taste and adjust the seasonings, if needed. Allow the sauce to cool before transferring to a jar or bottle with a tight-fitting lid or pour the sauce into an ice cube tray.
Dr Fuhrman’s Banana Walnut Dressing
Dr Furhman’s Almond Balsamic Vinaigrette
METHOD
Heat the broth in a small saucepan over medium heat. Add the garlic and ginger and simmer for 3 minutes. Stir in the molasses, date syrup, tomato purée and black pepper and bring just to a boil. Reduce the heat to low and simmer for 1 minute. Remove from the heat, and then stir in the miso mixture, blended lemon and rice vinegar. Taste and adjust the seasonings, if needed. Allow the sauce to cool before transferring to a jar or bottle with a tight-fitting lid or pour the sauce into an ice cube tray.
Ranch Dressing
Cranberry Sauce
Savory Shiitake Gravy
Oats & Cannellini Bean Garlic ‘Cheese’ Sauce
Cauliflower, Millet & Carrot ‘Cheese’ Sauce
Quinoa, Sweet Potato and Corn ‘Cheese’ Sauce
Vegan Tzatziki
Creamy Avocado Dip
Tahini Sauce
Creamy Vegan Alfredo Sauce
Creamy Raspberry Vinaigrette
Two-Minute Date Purée
Date and Soy Stir-Fry Sauce
Hemp Ranch Oil-Free Dressing
Datey-Mustard Dressing
Rhubarb and Fig Jam
Low-fat Vegan Cheddar Cheese Sauce
Carrot Ginger Dressing
Pomodoro Sauce With Summer Vegetables
Blueberry Grape Chia Seed Jam
Port Wine Mushroom Gravy
Cashew Cheese
Speedy Two Minute Ketchup
Spicy Tomato Jam
Hoisin Sauce
Thousand Island Dressing
3-Ingredient Nut Milk
Cheese Sauce
Creamy Thai Peanut Sauce
