Side Dishes


Spicy Root Vegetable Medley

Roasted Garbanzo Beans

Rosemary, Mushrooms & Kale

Mashed Potatoes

Trumpet Rolls

Quinoa Holiday Dressing

Spicy Beans & Greens

Creamy Coleslaw

Pineapple Stir-Fry

Raw Cranberry-Persimmon Relish

Better Ketchup & Chips

Scalloped Potatoes

Summer Slaw

Oil-Free Baked Portobello Fries

Caramelised Smoky Brussels Sprouts

Fry-less Refried Beans

Lentil Crispies

Samphire and Petits Pois Mash with Cannellini Ratatouille

Greek Stuffed Peppers

Baked Tortilla Chips

No Oil Pesto

No Oil Roast Potatoes – It Is Possible!

Pesto Style Dip

Red Potatoes with Greens

Easy Winter Squash

Celery with Peanuts

Spicy Green Beans

Kale and Sweet Potato Balsamic Toss

Broccoli with Mustard Sauce

Roasted Corn on the Cob

Spicy Asparagus in Black Bean Sauce

Steamed Greens

Garlic Spinach

Oh So Sweet Potatoes

Garlic Mashed Potatoes

Baby Bok Choy and Shiitake Mushrooms

Roasted Maple Hazelnut Brussels Sprouts

Karask – Traditional Estonian Barley Bread

Falafel

Tahini String Beans

Low-Fat Microwave Potato Chips (ignore salt!)

Carolina Red Slaw

Stuffed Bell Peppers With Curried Vegetables

Smoked Tempeh Bacon

Roasted Beet Hummus

Vegan German Potato Salad

Stuffed Baked Potatoes

Curried Rice

Smashed Potatoes

Easy Wild Rice Pilaf

Vegan Breakfast Sausages With Apples & Shiitakes

Curry Baked Fries

Rainbow Chard & Tofu Vegan Muffins

Traditional Brown Irish Soda Bread – Vegan Style

Grilled Eggplant [Aubergine]

Collard Ribbons

Crispy Cauliflower Tots

Roasted Red Kuri Squash & Pineapple

Roasted Brussels Sprouts with White Wine

Sweet Potato Pineapple Casserole With Pecan Streusel

 

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