Spicy Root Vegetable Medley
Roasted Garbanzo Beans
Rosemary, Mushrooms & Kale
Mashed Potatoes
Trumpet Rolls
Quinoa Holiday Dressing
Spicy Beans & Greens
Creamy Coleslaw
Pineapple Stir-Fry
Raw Cranberry-Persimmon Relish
Better Ketchup & Chips
Scalloped Potatoes
Summer Slaw
Oil-Free Baked Portobello Fries
Caramelised Smoky Brussels Sprouts
Fry-less Refried Beans
Lentil Crispies
Samphire and Petits Pois Mash with Cannellini Ratatouille
Greek Stuffed Peppers
Baked Tortilla Chips
No Oil Pesto
No Oil Roast Potatoes – It Is Possible!
Pesto Style Dip
Red Potatoes with Greens
Easy Winter Squash
Celery with Peanuts
Spicy Green Beans
Kale and Sweet Potato Balsamic Toss
Broccoli with Mustard Sauce
Roasted Corn on the Cob
Spicy Asparagus in Black Bean Sauce
Steamed Greens
Garlic Spinach
Oh So Sweet Potatoes
Garlic Mashed Potatoes
Baby Bok Choy and Shiitake Mushrooms
Roasted Maple Hazelnut Brussels Sprouts
Karask – Traditional Estonian Barley Bread
Falafel
Tahini String Beans
Low-Fat Microwave Potato Chips (ignore salt!)
Carolina Red Slaw
Stuffed Bell Peppers With Curried Vegetables
Smoked Tempeh Bacon
Roasted Beet Hummus
Vegan German Potato Salad
Stuffed Baked Potatoes
Curried Rice
Smashed Potatoes
Easy Wild Rice Pilaf
Vegan Breakfast Sausages With Apples & Shiitakes
Curry Baked Fries
Rainbow Chard & Tofu Vegan Muffins
Traditional Brown Irish Soda Bread – Vegan Style
Grilled Eggplant [Aubergine]
Collard Ribbons
Crispy Cauliflower Tots
Roasted Red Kuri Squash & Pineapple
Roasted Brussels Sprouts with White Wine
Sweet Potato Pineapple Casserole With Pecan Streusel