8 Super Quick WFPB Cooking Tips

The following eight very short ‘Tip of the Day’ videos come to you from team members of the T. Colin Campbell Center for Nutrition Studies.

“What I have for breakfast”
by Dr Thomas Campbell (2:29 mins)

“I like to make large batches of wholegrains”
by Jenny Miller (32 secs)

“I discovered sweet potato toast about a year ago”
by Jill Edwards

“I try to incorporate beans into my diet on a daily basis”
by Jill Edwards (56 secs)

“I get a lot of questions about what people should put on their salads”
by Dr Thomas Campbell (56 secs)

“Eat you salads”
by Kathy Polllard (1:17 mins)

I discovered a delicious marinade for sweet potatoes”
by Jill Edwards (49 secs)

“Cereals and oatmeal are great options for breakfast,
but sometimes you just want something a little different”
by Jill Edwards (41 secs)

Over to you

I hope there was something of use for you in this small selection of short videos. If you have any useful cooking/menu tips that you would like to share, please let me know and we can share them with other readers.

By the way, if you’re looking for WFPB cookery books, have a look on my books webpage 1 for links to some excellent resources.



  1. WFPBdiet.com: Books []